An evening at Ambre is a study in fire, season & craft
Chef Elena Marchetti builds each tasting around what the market offers that morning — open-hearth cooking, house ferments, and a cellar of small-grower wines.
Signature Dishes
One room, eighteen tables, a single long hearth
Ambre occupies a converted 1920s print works in the foundry district. The dining room wraps around an open kitchen where every course is finished over oak and vine cuttings.
Sommelier Jonas Reyes curates a cellar of 400 bins, leaning on growers who farm their vines by hand. Ask for the off-menu pairing — it changes nightly.
Location Summary
Foundry District
123 Culinary WayGourmet City, GC 12345
Closed Mondays
Valet parking from 5 pm
Dining Menu
Cooked over oak fire. Menus change with the market, roughly every six weeks.
Starters
Hearth Bread & Marrow Butter
Charred sourdough, smoked bone-marrow butter, flaky salt
Scallop Crudo
Hand-dived scallop, green apple, dill oil, oyster leaf
Mains
Dry-Aged Duck
28-day aged breast, morello cherry, charred endive, duck-fat carrot
Short-Rib Tagliatelle
Hand-cut pasta, six-hour braise, gremolata, pecorino
Desserts
Burnt-Honey Tart
72% chocolate, smoked sea salt, crème fraîche ice cream
Reserve a Table
Parties of seven or more, please call us directly on (555) 010-4400.
Request Received
Thank you — we'll confirm your table by email shortly. A hold is placed under your request for 30 minutes past your time.
Our Location
Address
123 Culinary Way
Gourmet City, GC 12345 — corner of Culinary Way & 4th, in the old print works.
Opening Hours
| Monday | Closed |
| Tuesday | 5:30 – 11:00 pm |
| Wednesday | 5:30 – 11:00 pm |
| Thursday | 5:30 – 11:00 pm |
| Friday – Saturday | 5:00 pm – 12:00 am |
| Sunday | 5:00 – 10:00 pm |
Parking
- Valet nightly from 5:00 pm at the 4th Street entrance — $15
- Foundry Street garage, 2 blocks west, validated after 7 pm
Transit
- Foundry Station (Line 2 & 6) — two blocks north
- Buses 14, 22 and the Night Owl stop at Culinary Way